Foreign Language Competence Development of University Students and its Evaluation in the Context of Modern Neuroscience

Ruslana DOVHANCHYNA - Taras Shevchenko National University of Kyiv, Educational and Scientific Institute of Philology, Kyiv, Ukraine (UA), Roksolana POVOROZNYUK - Taras Shevchenko National University of Kyiv, Educational and Scientific Institute of Philology, Kyiv, Ukraine (UA), Svitlana KYRYCHENKO - Admiral Makarov National University of Shipbuilding, Mykolaiv, Ukraine (UA), Anastasiia PETROVA - Vinnytsia Mykhailo Kotsiubynskyi State Pedagogical University, Vinnytsia, Ukraine (UA), Nataliia BAILIUK - Odessа Polytechnic State University, Odessa, Ukraine (UA), Bogdana KOLODII - Taras Shevchenko National University of Kyiv, Educational and Scientific Institute of Philology, Kyiv, Ukraine (UA),

Abstract


The article reviews the literature, the main trends and prospects for building and, to a greater extent, evaluation of foreign language competence with university students in the context of modern neuroscience. For the first time, neuroscientific aspects in the now common methods of evaluation of foreign language competencies are determined and the expediency of using the associative method as an effective development and evaluative tool is substantiated. It is found that the neuro-approach at the level of linguodidactics in the evaluation and building linguistic and communicative competencies with students is possible with appropriate and methodically modeled actualization of logical-associative relations of free subjective meanings of words and obligatory (paradigmatic) meanings. The international significance of the article lies in its summary nature related to the methods of evaluating foreign language competencies, determining the relative universality and accessibility of the associative method as the most accessible of the neuro-oriented and accessible to the average higher education language teacher.

Keywords


evaluation, neurocognitive mechanisms, subjectivity, methods, associative experiment

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